Fenwick’s Chefs Team Up For Latin Sunday Night Supper

Sunday, April 22nd
Two Seatings: 5:00pm & 7:00pm
Five Courses  / $39 per person, plus tax and gratuity

Reservations must be made by phone, 609-921.2779.

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Join us for this special dinner that showcases the many talented Latin Chefs in the Fenwick Hospitality Group's kitchens, and honors the varied Latin culinary traditions that inspired each of them to cook.

THE MENU
(served family style)

First Course

Mofongo Fritters: mashed plantains, pork, shrimp, garlic.
Chef Rob Brown, Two Sevens

Churrasco: pebre, epazote & aji amarillo salsas
Chef Carina DeLeon, Cargot Brasserie

Second Course
Vegetarian Pepian: trumpet mushroom, bok choy, pickled pineapple, herbs.
Chef Fito Beleton, Agricola 

Third Course
Red Snapper a la Plancha: market vegetables, clams.
Chefs Tereso Del Cid and Patrick Lacey, Two Sevens

Fourth Course
Costillas Adovadas: Peruvian potatoes, chirmol, tortillas.
Chef Erwin Lopez, Fenwick Catering & Events

Dessert Course
Torta De Mil Hojas: 1,000 layers cake, passion fruit custard
Alfajores: dulce de leche cookies
Corporate Executive Pastry Chef Liz Sale